Sierra Cazorla mineral water comes from the Natural Park of Cazorla, Segura and Las Villas Mountain Ranges, one of Europe’s largest protected environments and declared a Biosphere Reserve by UNESCO in 1983.
This provides it with a high degree of purity, as it comes from a place far away from human settlements and agricultural areas that pollute the subsoil.
The result is a weak-mineralization water with a unique composition and nearly zero sodium content while reach in calcium, magnesium and bicarbonates.The balance found in this composition is what makes Sierra Cazorla a special, unique water, exceptional for the whole family.
Sierra Cazorla Natural Mineral Water, based on residues found is classified asweak-mineralization water.
| -Dry residue: | 430,7 mg/l |
Analytical Composition ASC
|
| -Bicarbonates: | 408,7 mg/l | |
| -Calcium: | 78,6 mg/l | |
| -Magnesium: | 48,5 mg/l | |
| -Sodium: | 1,26 mg/l | |
| -Potasium: | 0,46 mg/l | |
| -Sílica: | 5 mg/l | |
| -pH: | 7,2 |
LVM Cavendish (Granada, 2007)
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